I invented this mug cake after looking at a bunch of other recipes that were not quite what I wanted. A friend of mine loves lemon cake and I wanted to make her something “healthy” but still a treat! (Today I made it with 3 heaping spoonfuls of lemonade mix, 1 T of water, no lemon juice, no stevia).
So, this is the almost paleo microwave mug cake I made up last night. Andrew & I ate one a few days ago to test it out and I brought one to Leann for her EXCELLENT birthday 🎂:)
I’ve made it twice since then, too.
It is VERY tart!
Lemon Blueberry Mug Cake
1 T melted butter
2 t lemonade mix (I used one with sugar, but you could sub a packet of sugar-free?)
1 T lemon juice
1 packet stevia
1 T coconut flour
Big pinch baking soda
Mix all of that in big, microwavable mug.
Take a small handful of blueberries (I used frozen) and toss with 1 t coconut flour in small separate bowl. Stir into batter in mug.
I microwaved it 3 minutes–the center top was a tiny bit sticky-looking at the end of that time. If you use non-frozen blueberries it will likely take less time