If you don’t crochet and you want to BUY a Katniss cowl, I have some in my Etsy shop
https://www.etsy.com/listing/171516731/ready-now-hand-crocheted-cowl-inspired
If you don’t crochet and you want to BUY a Katniss cowl, I have some in my Etsy shop
https://www.etsy.com/listing/171516731/ready-now-hand-crocheted-cowl-inspired
Tags:crochet, etsy, for sale, katniss cowl
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Have I mentioned that I am an obsessive person? And that I really like desserts? Especially chocolate? Well, I am.
A couple of months ago I first had a Larabar (chocolate brownie), and it was really good. And I read the ingredients and was SHOCKED. And I went online to figure out how to make them myself, since they are sort of expensive. The problem, in my mind, is that when I open the little packaged one that is in my car or my gym bag or whatever, I eat that one and think, “Yum! And aren’t I virtuous for choosing this as a snack!?” But if I make a big batch of them at home, I want to eat several of them. And might have done that. And then, even though they cost less to make, I feel like it was still pretty foolish and not all that inexpensive. And, plus, sometimes I really just want a cookie.
I have been making all these “experimental” cookies recently, to try to use less processed sugar and possibly less wheat (I don’t think I have a problem with wheat, although I do have friends who have celiac disease, but there’s a lot out there about wheat being not so good for you–especially modern wheat, with no genetic variation anymore, possibly gmo, probably sprayed with pesticides). See also https://goodnessgraciouswv.wordpress.com/2013/02/22/banana-sweetened-oatmeal-chocolate-chip-cookies-recipe/
Anyhow, today’s cookies were going to be faux larabars, but I decided to bake them into cookies instead. They were quite tasty, but very tender/fragile. I’m not sure if I’m using the right word, but they were not the sort of cookies that would hold up well in your pocket. Sort of airy and soft.
Half-Cup Experimental Cookies (Recipe)
Put in food processor (I have a mini Cuisinart):
1/2 cup almonds (grind/chop them up a bit)
1/2 cup dark chocolate chips
1/2 cup chopped dates (grind/chop the three of these up together)
Add a little vanilla and 1/2 t salt and grind/chop some more. Dump that all out into a bowl.
Into the food processor (now empty!), put
heaping 1/2 cup oats
1/2 cup unsweetened coconut (I have been meaning to try coconut flour, but haven’t found it)
1/2 cup whole wheat pastry flour (I’m sure you could use regular flour or gluten-free flour)
3 T cocoa powder (or more)
1/2 teaspoon baking soda
1 egg
3 T melted coconut oil (or butter)
1 smashed ripe banana (I was going to leave the banana out, but it all seemed too dry and I didn’t want to add water! and I figured the banana would probably be good)
Mix all of that, add back the chocolate/date/almond stuff, scoop out by small spoonfuls (heaping teaspoonfuls) and flatten slightly, bake 350 for 8-10 minutes. Let cool on wire rack.
Tags:almond, banana, chocolate, coconut, cookies, date, egg, oats, recipe
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